Executive Chef Job at Wish You Were Here Group, Mundelein, IL

  • Wish You Were Here Group
  • Mundelein, IL

Job Description

Job Description

We’re seeking an experienced, highly organized Executive Chef to lead operations within a commissary kitchen supporting multiple locations. This role is ideal for a systems-driven culinary leader who combines strong culinary knowledge with a focus on standardization, organization, efficiency, and operational consistency.

\n

\n

Key Responsibilities

\n
    \n
  • Oversee daily commissary operations, production schedules, and food preparation across multiple locations.
  • \n
  • Develop, implement, and maintain standardized recipes, SOPs, production systems, and quality-control procedures.
  • \n
  • Establish clear systems for inventory, ordering, storage, labeling, food safety, and waste management.
  • \n
  • Create efficient workflows to ensure consistent product quality, accurate portioning, and timely distribution.
  • \n
  • Lead, train, and develop the culinary team, establishing clear expectations and accountability.
  • \n
  • Monitor food costs, labor, yields, and production efficiency, identifying opportunities for improvement.
  • \n
  • Maintain strict food safety, sanitation, and compliance standards.
  • \n
  • Collaborate with restaurant and operations leadership to forecast production needs and continuously improve processes.
  • \n
\n

\n

Qualifications

\n
    \n
  • 5+ years of culinary leadership experience, ideally in a commissary, central production kitchen, catering operation, or multi-unit restaurant group.
  • \n
  • Proven ability to build and implement systems, procedures, and standardized processes.
  • \n
  • Strong organizational, planning, and production-management skills.
  • \n
  • Experience managing inventory, food costs, labor, and food safety compliance.
  • \n
  • A hands-on leader who can balance high standards with efficient, high-volume production.
  • \n
  • Strong communication skills and the ability to create structure, consistency, and accountability.
  • \n
\n

\n

The Ideal Candidate

\n

A detail-oriented, process-driven culinary leader who understands that a successful commissary operation relies on more than great food. They bring structure to complex operations, create repeatable systems, and build a team capable of delivering consistent quality at scale.

\n

\n

Wish You Were Here Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Tags

Similar Jobs

Eastern Propane & Oil

Fleet Mechanic Job at Eastern Propane & Oil

 ...one of New Hampshire's "Best Places to Work" in the Manchester Radio Group's #bestofthe603 and we are pleased to offer employment opportunities...  ...: High school diploma/GEDExperience: Minimum 5-7 years fleet mechanic experienceProven Diesel and Gas engine knowledgePreferred... 

The Advance Group, Inc.

Political Consulting Internship Job at The Advance Group, Inc.

 ...The Advance Groups internship program is a unique opportunity to learn about consulting and political campaigns from the ground up. Interns who prove themselves through their work at The Advance Group will have the opportunity to interact directly with clients and will... 

The University of Miami

Research Assistant Job at The University of Miami

 ...Infectious Diseases, has an exciting opportunity for a full-time Research Assistant to work onsite on the UHealth campus. The Research Assistant...  ...with discretion. Ability to work evenings, nights, and weekends as necessary. Commitment to the University's core values.... 

ALLIANCE GLOBAL GROUP LLC

Procurement Clerk Job at ALLIANCE GLOBAL GROUP LLC

 ...Procurement Clerk Remote Work | Contingent Upon Award Alliance Global Group LLC (AGG) is a growing Service-Disabled Veteran-Owned Small Business providing Foreign Military Sales, administrative and program management, financial management, information technology,... 

Market District

Meat Cutter - Grocery Job at Market District

As a Meat Cutter at Market District, you will expertly cut, trim, and prepare fresh meats while delivering exceptional service in our Food & Beverage Operations department. Youll ensure proper cuts, portions, and displays, maintain rigorous food safety and sanitation standards...